Our Menu
Empanadas
We generally offer two varieties, which might include:
Creamy Sweet Potato | Spicy Bean & Cheese | Creamy Mushroom
Scrambled Eggs & Spring Onion |
Bison Chili or Bison Sausage
Plantain | "Three Sisters" (corn, beans & squash) | Strawberries & Cream
Salads
Served on a bed of mixed greens; varieties include:
Wild Rice with Seasonal Veggies & Pepitas | "Three Sisters" Quinoa
Marinated Mushrooms with Quail Eggs | Tomatoes & Tomatillos with Red Onion & Cilantro | Roasted Sunchokes & Sweet Potatoes | Quinoa with Fresh Berries and Lemon Vinaigrette | Peruvian Potato & Peppers
Muffins
Blue Corn - Gluten Free | Wild Rice & Cranberry
Native Grains Granola Parfaits
Available with yogurt from a local dairy, or soy yogurt.
Granola contains quinoa, chia seeds, coconut, peanuts, pumpkin seeds, and dried cranberries & blueberries
Fresh berries available (seasonally)
Optional: maple syrup or honey
Bison Hot Dogs
Served with house-made Cranberry Relish and/or house-made Agave Mustard
Plain ketchup, mustard, pickle relish also available
Soups (available occasionally)
Chilled Berry | Chilled Plantain | Bison Chili | Seafood Chowder
Roasted Pumpkin | Three Sisters Stew
For Special Events
Toasted Hazelnut Patties with Goat Cheese Sauce | Wild Rice & Corn Fritters
Fiddlehead Fern & Fennel Salad | Persimmon Pudding | Chocolate Tamales
